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Extra Virgin Olive oil with Chili pepper 250ml
Extravirgin olive oil flavored with bergamot 250ml
Condiment based on extra virgin olive oil flavored with Bergamot, a simple and natural product obtained by pressing only fresh olives and Bergamots. The result is a product that has all the characteristics of extra virgin olive oil with the freshness and aroma of Bergamot. Excellent used raw to dress salads, boiled vegetables, fish and grilled or steamed meats, seafood salads.
Extravirgin olive oil flavored with Lemon 250ml
Flavored Condiment based on extra virgin olive oil flavored with Lemon, a simple and natural product obtained by pressing only fresh olives. The result is a product that has all the characteristics of extra virgin olive oil with the freshness and aroma of Lemon. Excellent used raw to dress salads, boiled vegetables, fish and grilled or steamed meats, seafood salads.
Extravirgin olive oil flavored with red onion 250ml
Condiment based on extra virgin olive oil flavored with onion, a simple and natural product obtained from the sole pressing of olives and natural onion extract. The result is a product that has all the characteristics of extra virgin olive oil with the unique aroma of red onion. Excellent used raw to dress salads, boiled vegetables, fish and grilled or steamed meats, seafood salads.
Kiwi Handmade Marmalade
Lemons marmalade
The handmade lemons marmalade made in Frantoio Mafrica, excellent, with a fresh flavor and rich in vitamins. It offers goodness and naturalness, as well as quality and authenticity. To be enjoyed at breakfast and as a snack, spread on bread and rusks. Ideal for desserts and pies, a delight for every type of palate.
Mandarine marmalade
The Frantoio Mafrica's mandarin marmalade is made with first choice citrus fruits. Excellent, with a fresh flavor and rich in vitamins. It offers goodness and naturalness, as well as quality and authenticity. To be enjoyed at breakfast and as a snack, spread on bread and rusks. Ideal for desserts and pies, a delight for every type of palate.
