Finest extra virgin olive oil obtained exclusively from olives of the Ciciarello cultivar (native of Calabria) Slow Food Presidium and with eco-sustainable cultivation techniques, cold extracted in the family oil mill within a few hours from Harvesting.
Finest extra virgin olive oil obtained exclusively from olives of the Ciciarello cultivar (native of Calabria) Slow Food Presidium and with eco-sustainable cultivation techniques, cold extracted in the family oil mill within a few hours from Harvesting.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent. More info on COOKIE POLICY
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the ...
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
I cookie per le prestazioni vengono utilizzati per comprendere e analizzare gli indici di prestazioni chiave del sito Web che aiutano a fornire una migliore esperienza utente per i visitatori.
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.