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11,00€
Finest extra virgin olive oil obtained exclusively from olives of the Ciciarello cultivar (native of Calabria) Slow Food Presidium and with eco-sustainable cultivation techniques, cold extracted in the family oil mill within a few hours from Harvesting.
Weight | 2 kg |
---|---|
Net Weight |
500 ml |
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Mafrica Farm,Oil Masters since 1950
The Muzzupappa family has been producing high-quality Extra Virgin Olive Oil since 1950. Today they have an innovative and sustainable Oil Mill,
Find more about US: oliomafrica.com
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